Molto Bene - Bellmore, New York

Jenna DiPaolo

We've been here 3 times now. The food is good, well portioned and the staff is very attentive. Prices are a little expensive, but that seems everywhere these days. We came for the stuffed artichoke, which is delicious. It was a large, meaty artichoke, the stuffing was tasty and I love the tangy sauce. We also shared calamari for the table. My husband and dad both ordered a special, fresh black squid linguini with seafood fra diavlo, this thing was overflowing seafood and had an entire lobster tail! The sauce was delicious! Also worth noting- it was a Friday night and it was moderately busy- when they brought our drinks to the table and told told us my dad's beer would be a few minutes. They apparently were out of stock and instead of asking him to make another selection - they sent someone out to get it! He has a cold drink within minutes. He would have happily chosen something else but we thought that was great service. Would definitely go back but we're a little sticker shocked at the pricing of the specials. Obviously prices have gone up and seafood is expensive. All in all we had a nice time and a nice meal.

Lydia Edu-Daly

Beautiful Italian restaurant with superb service and absolutely delicious food. Our waiter Mario was friendly and attentive . the entire staff made your feel at home. Can't wait to to back..

Carol Cooper

UPDATE:
Went for dinner there again on Saturday night. The service was great and the food was even better. I got the grilled seafood appetizer which was shrimp and calamari and scallops and it was delicious. My husband got the baked clams and he said they were very good. For main dishes my husband got the pork Ossobuco with pappadelle pasta. This entree was huge and so good. We ended up splitting it and we took home some of it for the next day.
I had ordered the whole ronzino which they filleted for me and I didn't end up eating because of sharing my husband's dish. The next day I had the fish and it was just wonderful. And that was a big portion too. Very impressed with the food and the great service. My husband can't wait to go back and order the pork Osso Buco again

Really delicious food and good service. We ordered the hot antipasti appetizer and it was huge. Enough for four people and was so good. Main meals were also good sized portions and really fresh and delicious. Love it that you can make a reservation. Only complaint is that it is very noisy. Hard ceiling and wood floor and the tables are kinda close. But the food and service is so good, it doesn't keep us from returning.

Batman Linton

This is a small imitate restaurant nestled in Bellmore.
The service was excellent as you are,warmly greeted at the door. Everyone at this restaurant truly embodies the concept of customer service by being attentive and helping without being instrustive.
The food is equally great, and our server George was knowledgeable about the off menu offering with help suggestions.
For starters, sampled the baked clams,
Vongole Al Forno, which are baked clams with seasoned bread crumbs, garlic, lemon & herbs, and shrimp cocktail, which were four jumbo shrimp that were large.
I had the Linguined Di Pesce, which are mussels, clams, shrimp, calamari & scallops over linguine. You can have this with either fra diavolo or marinara sauce. I had the fra diavolo, which was spicy at the suggestion of our server. It was excellent. Also had Linguine Zucchini
With jumbo shrimp in a white wine garlic sauce, my date opted for the regular linguine instead of the zucchini infused. They were very accommodating to make sure you were pleased with your meal.
Overall, I would definitely recommend this restaurant, which is also wheelchair accessible with a parking lot. The prices were on par and the meals worthy of the prices.
Reservations are accepted and recommended especially for the weekends as I went on a Tuesday evening and there was a good amount of diners.
I highly recommend this restaurant.

Alex Silverman

Huge menu plus specials made it hard to decide what to eat. Everything was delicious and beautifully served. Will definitely return.

Anthony Scotto

Excellent old world establishment. Very focused on service and delicious Mediterranean meals.

Michelle M. Leonard

Molto bene has been our go to Italian for months now. We are so happy with everyone there Val makes us feel at home the food is amazing!
Try the prosciutto wrapped scallops w the gorgonzola! And for dessert the tiramusu is a must!

Dawn Golan

The food was amazing. Service was good. It was Restaurant Week so the place was packed. The manager Val went out of his way to make sure everything was taken care of. I would go back again in a ❤ beat. Was with friends and all the food was fabulous.